De Cecco Paccheri Pasta No.125

A bold and tube-shaped pasta from Italy, traditionally known for its hearty texture and ability to hold rich sauces inside. Made from 100% durum wheat semolina featuring a rough surface that captures flavor beautifully. Ideal for oven-baked dishes, meat ragùs or seafood sauces delivering an indulgent and restaurant-quality experience at home.

Pairs beautifully with Neapolitan-style meat ragù, baked ricotta and tomato sauce or creamy seafood fillings. Try stuffing each tube with cheese or minced meat for a gourmet twist. 

How to prepare

1. Boil water.
2. Add a pinch of salt.
3. Cook Paccheri for 14–16 minutes while stirring occasionally.
4. Drain and serve with your chosen sauce.